restaurant Kemences Csarda, Hajduszoboszló

To be honest, I bought into the national style. During the day I noticed a restaurant and decided to go in the evening, so to speak, to plunge into the Hungarian flavor. In the evening we came in, sat in a corner (not on the aisle), ordered a leg of lamb, they brought it, it was really big, but there was something wrong with it, it felt like it had been spoiled. The children were happy, although they don’t recognize anything other than juices and potatoes :-). It’s somehow not how I imagined it, or something. If we are talking about a restaurant, then the main focus should be delicious food, and not the interior (museum style). I definitely don't recommend it.